Breakfast Menu
Served Everyday 6:00AM – 2:00PM
On the fly
One Hander- One egg with cheddar cheese
and choice of meat on an English muffin... 5.50
Breakfast Burrito- Scrambled eggs, bacon,
sausage, onions, peppers, salsa and pepper jack cheese… 7.95
Smoked Salmon Bagel- Nova Scotia smoked
salmon, red onion, tomato, cream cheese, capers …11.95
Two Eggs and Toast- Served any style with
choice of toast…3.95
Griddle & Iron
Buttermilk Pancakes- short stack …4.50
tall stack …5.95
Also available with blueberries or chocolate chips…1.00
Grand Marnier French Toast- short
stack…3.50 tall stack…5.50
The Lumber Jack- Short stack of pancakes
with two eggs any style…6.95
Belgian Waffle-…6.95 with
fresh fruit…8.95
Specialties
All specialties come with a choice of home fries or grits and choice
of toast
White | Wheat | Rye | English muffin
All American- Two eggs any style, choice
of bacon, ham, sausage, or linguica… 6.45
Eggs Benedict- Two poached eggs, Virginia
ham, hollandaise, on an English muffin… 8.95
Steak & Eggs- 6oz NY strip and two
eggs any style …10.95
Hash & Eggs- Corned beef hash with
two eggs any style… 9.95
Portuguese scramble- Linguica, tomato,
red onion, olives, and spinach …8.95
Frittata- Spinach, cheddar cheese, tomato,
& bacon… 8.95
Design Your Own Omelet
5.25
Meats- bacon, ham, linguica, sausage,
hash… 1.25
Cheese- American, Swiss, cheddar, provolone,
feta …1.00
Vegetables- broccoli, bell peppers, mushrooms,
olives, red onion, roasted red peppers, scallions, spinach, tomatoes …
.75
Sides
Bacon, sausage, ham, or linguica… 2.50
Home fries…2.00
Grits… 2.50
Extra egg… 1.00
Extra pancake… 2.00
Toast…2.00
Bagel 2.00 with cream cheese 2.50
Oatmeal with raisins and brown sugar…3.50
Fruit and Berries- cup…3.50
bowl…7.95
Fruit, Yogurt and Granola…7.95
Beverages
Juice small… 1.50
large… 2.50
Bottomless Coffee… 2.00
Hot Tea… 2.00
Hot Chocolate… 2.50
Cappuccino …3.50
Espresso …2.00
Latte …3.50
Mocha Latte…4.00
Bloody Mary… 7.50
Mimosa …9.50
Screwdriver…7.50
Irish Coffee…7.50
Alcohol Served Mon-Sat 8am-9pm, Sunday 11am-9pm
Consuming raw or under-cooked meats, eggs, or fish may increase
your risk of food borne illnesses

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